Baking & Sweet Ideas

Mini pancakes served in bowls with maple syrup and milk for a fun and tasty breakfast option.

Moist semolina cake with coconut and almonds, soaked in fragrant syrup for a sweet, tender finish.

Crisp phyllo layers filled with nuts and drizzled with aromatic honey syrup for a sweet Turkish treat.

Crisp shredded phyllo layered with spiced nuts and drizzled with aromatic honey syrup for a classic dessert delight.

Golden semolina pastries filled with spiced dates, offering a crisp texture and rich flavors from Tunisia’s culinary heritage.

Flaky North African layers pan-cooked golden and served warm with honey for a delightful treat.

Tender buttery cookies filled with a sweet date paste and sesame seed coating for festive occasions.

Warm stretchy cheese with crispy shredded phyllo and fragrant honey syrup in a Lebanese classic.

Cozy plant-based breakfast traybake with juicy raspberries and toasted coconut, perfect for sharing.