Browse Every Recipe - Page Number 12

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A close-up view shows the crispy, buttery exterior of the Roasted Broccoli & Cheddar Grilled Cheese, with gooey cheese pulling away from the bread.
Roasted Broccoli & Cheddar Grilled Cheese #100

Crispy toasted bread layered with sharp cheddar and roasted broccoli florets for a comforting vegetarian meal.

Bright and fresh, the Asparagus Lemon Orzo Salad features shaved spears, fluffy pasta, and pine nuts, tossed in a tangy lemon dressing for a light Mediterranean-inspired side dish.
Asparagus Lemon Orzo Salad #101

Fresh orzo tossed with crisp shaved asparagus, Parmesan, and pine nuts in a bright lemon vinaigrette.

Vibrant bruschetta chicken salad with juicy grilled chicken, diced tomatoes, fresh basil, and shaved Parmesan, ready for a light lunch.
Bruschetta Chicken Salad #102

Juicy grilled chicken topped with fresh tomato-basil mixture and served over crisp mixed greens.

A close-up of Pesto Chicken Pasta Bake, featuring penne pasta coated in basil pesto sauce and tender chicken pieces.
Pesto Chicken Pasta Bake #103

Tender chicken, basil pesto, and melted mozzarella baked to golden perfection. A satisfying Italian-American comfort dish for the whole family.

A close-up view of a Mozzarella Pesto Chicken Grilled Cheese, with gooey mozzarella stretching between slices of crusty bread.
Mozzarella Pesto Chicken Grilled Cheese #104

Golden grilled cheese featuring shredded chicken, basil pesto, and melted mozzarella. Ready in 20 minutes for two servings.

Golden, juicy chicken and pasta twirled in a vibrant, garlicky chimichurri drizzle, served with lemon wedges.
Chimichurri Chicken Pasta #105

Grilled chicken with al dente pasta coated in vibrant, herby chimichurri sauce. A lively fusion twist ready in under an hour.

Freshly rolled Nori Rolls with Vegetables display crisp cucumber, creamy avocado, and colorful sprouts on a wooden board.
Nori Rolls with Vegetables #106

Fresh seaweed hand rolls with crisp vegetables, creamy avocado, and crunchy sprouts. Ready in 20 minutes.

A close-up of Sauerkraut Slaw in a white bowl, showcasing shredded green cabbage, grated carrots, and sliced red bell peppers tossed in a light vinaigrette.
Sauerkraut Slaw with Fresh Vegetables #107

Tangy fermented cabbage meets crisp vegetables in a light vinaigrette for a gut-healthy German side.

Vibrant Anti-Inflammatory Turmeric Roasted Vegetables served warm in a rustic bowl, garnished with fresh cilantro and a bright lemon wedge.
Anti-Inflammatory Turmeric Roasted Vegetables #108

Colorful seasonal vegetables roasted with turmeric and warming spices for a nourishing side dish.