Vegetable Sides & Grain Pairings

Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection in 40 minutes.

Crisp shredded cabbage and tart apples tossed in a light tangy dressing, ready in 15 minutes.

Aromatic broth with ginger, carrots, celery, bell pepper, zucchini, and broccoli creates this comforting 45-minute bowl.

Tender roasted vegetables with herbs, lemon, and feta for a vibrant Mediterranean side or main.

Tender turkey in honey-sriracha glaze with broccoli and brown rice, garnished with green onion and sesame seeds.