Vegetable Sides & Grain Pairings

A creamy, tangy dip combining Greek yogurt with fresh herbs. Ideal for vegetables, chips, or as a sandwich spread.

Thin-crust pizza with creamy ricotta, sautéed spinach, and garlic butter. A light yet satisfying Italian-inspired main dish.

Crispy fries drizzled with truffle oil and topped with fresh Parmesan cheese for an elegant, savory side dish.

Fresh orzo tossed with crisp shaved asparagus, Parmesan, and pine nuts in a bright lemon vinaigrette.

Fresh seaweed hand rolls with crisp vegetables, creamy avocado, and crunchy sprouts. Ready in 20 minutes.

Tangy fermented cabbage meets crisp vegetables in a light vinaigrette for a gut-healthy German side.

Colorful seasonal vegetables roasted with turmeric and warming spices for a nourishing side dish.

Tender roasted cabbage with savory tahini drizzle for an easy plant-based meal.

Spicy fermented napa cabbage with garlic, ginger, and Korean chili. A probiotic-rich Korean side dish.