One-Dish Kitchen Cooking

Fluffy eggs, vibrant veggies, and savory sauce combine for a fast, tasty dish.

Roasted beet hummus with chickpeas and tahini. Creamy, vibrant, and naturally vegan. Ideal for dipping and spreading.

Spicy buffalo chicken piled on crispy chips with melted cheese, fresh toppings, and ranch—ideal for game day.

Tender chicken breast with zucchini noodles and basil pesto. A light, nutritious Mediterranean bowl ready in 35 minutes.

Flaky salmon, fluffy quinoa, crisp greens, and fresh herbs tossed in zesty citrus vinaigrette. A nourishing main dish.

Mediterranean layered salad with orzo, chicken, fresh vegetables, Kalamata olives, and creamy feta in convenient mason jars.

Spicy harissa-roasted broccoli served on warm flatbreads with lemon and yogurt. Quick 30-minute vegetarian dinner.