Spring Brunch Avocado Toast (Printable)

A colorful avocado toast board featuring fresh toppings ideal for a relaxed spring brunch setting.

# What You Need:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# How to Make It:

01 - Toast bread slices in batches until golden and crisp. Arrange toasted slices on a large serving board or platter.
02 - Halve, pit, and scoop avocados into a mixing bowl. Add lemon juice, salt, and pepper. Mash until creamy with slight chunks remaining.
03 - Spread generous layer of avocado mash onto each toast, or serve mash in bowl for guests to assemble their own portions.
04 - Arrange radishes, cherry tomatoes, cheese, pumpkin seeds, microgreens, egg slices, and pickled onions in small bowls or directly on the serving board.
05 - Drizzle olive oil over avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired.
06 - Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Expert Tips:

01 -
  • Bright, fresh, and fully customizable to suit any palate or dietary preference.
  • Quick and easy to prepare, perfect for busy weekend mornings or entertaining.
  • Combines creamy avocado with crunchy, tangy, and savory toppings for a delightful flavor experience.
  • Serves 6, making it ideal for sharing with family or friends.
02 -
  • Use ripe but firm avocados to achieve the perfect creamy yet chunky texture.
  • Toast the bread just before serving to keep it crisp and warm.
  • Set up toppings in small bowls to encourage customization and easy access.
  • Drizzle olive oil last for a glossy finish and enhanced flavor.
  • Adjust seasoning with flaky sea salt, pepper, and crushed red pepper flakes to taste.
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