Quick Homemade Flatbread Rosemary

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour

02 - 1 1/2 teaspoons baking powder

03 - 1/2 teaspoon fine sea salt

→ Wet Ingredients

04 - 3/4 cup plain Greek yogurt

05 - 2 tablespoons olive oil (plus extra for brushing)

→ Toppings

06 - 2 teaspoons fresh rosemary, finely chopped

07 - 1 teaspoon flaky sea salt

# How to Make It:

01 - Whisk flour, baking powder, and fine sea salt together in a large bowl.

02 - Add Greek yogurt and 2 tablespoons olive oil; mix until a shaggy dough forms.

03 - Transfer dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.

04 - Divide dough into 4 equal pieces, roll each into a ball and flatten into rounds approximately 1/4 inch thick.

05 - Heat a large skillet or griddle over medium-high heat.

06 - Brush one side of each flatbread with olive oil, place oiled side down in skillet, then brush tops with olive oil and sprinkle with rosemary and flaky sea salt while cooking.

07 - Cook each side for 2 to 3 minutes until golden brown with dark spots and fully cooked through.

08 - Remove flatbreads from skillet and serve immediately.

# Expert Tips:

01 -

It takes less time than running to the store and tastes better than anything you can buy.
The yogurt makes the dough impossibly tender without any waiting or rising.
You can flavor it however you want, making it different every single time.

02 -

Don't overwork the dough or it will turn tough, just knead until it feels smooth.
Make sure your skillet is hot before you start cooking or the flatbreads will turn pale and dry instead of golden.
If using dried rosemary, cut it down to one teaspoon because the flavor is much stronger.

03 -