# What You Need:
→ Filling
02 - 3 tablespoons cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon lemon juice
06 - 1 tablespoon finely chopped fresh chives
07 - Salt and black pepper, to taste
→ Topping
08 - 1 ½ tablespoons everything bagel seasoning
09 - Extra chopped chives, for garnish (optional)
# How to Make It:
01 - Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover, and let sit for 10 minutes.
02 - Drain the eggs and transfer them to a bowl of ice water to cool completely, about 5 minutes. Peel the eggs carefully.
03 - Slice the eggs in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter.
04 - Mash the yolks with a fork. Add the cream cheese, mayonnaise, Dijon mustard, lemon juice, and chopped chives. Mix until smooth and creamy. Season with salt and pepper to taste.
05 - Transfer the filling to a piping bag or use a spoon to fill each egg white half with the yolk mixture.
06 - Sprinkle each deviled egg generously with everything bagel seasoning. Garnish with extra chives if desired.
07 - Serve immediately, or refrigerate until ready to serve.
