Derby Pimento Cheese Sandwiches (Printable)

Creamy pimento cheese on soft white bread, ideal for Southern-style finger sandwiches at any gathering.

# What You Need:

→ Cheese Mixture

01 - 2 cups sharp cheddar cheese, freshly grated
02 - 4 oz cream cheese, softened
03 - 1/2 cup mayonnaise
04 - 1/4 cup jarred diced pimentos, drained
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon kosher salt
09 - 1/4 teaspoon freshly ground black pepper

→ Sandwich Assembly

10 - 24 slices thin white sandwich bread, crusts removed
11 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - In a medium bowl, combine cheddar cheese, cream cheese, and mayonnaise. Beat with a hand mixer or stir vigorously until smooth and creamy.
02 - Add diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until evenly incorporated.
03 - Lay out the bread slices. If desired, lightly spread one side of each slice with softened butter to prevent sogginess.
04 - Evenly spread pimento cheese mixture on half of the bread slices, using approximately 2 tablespoons per slice. Top with remaining bread slices to form sandwiches.
05 - Using a sharp serrated knife, trim off crusts and cut each sandwich into thirds or quarters to create uniform finger sandwiches.
06 - Arrange on a platter, cover with a damp paper towel, and refrigerate until serving, up to 4 hours.

# Expert Tips:

01 -
  • Quick and simple preparation with no cooking required.
  • Classic Southern flavors that please a crowd.
  • Versatile appetizer ideal for parties and gatherings.
  • Customizable with optional spices for mild heat.
  • Perfectly sized finger sandwiches for elegant serving.
02 -
  • Use freshly grated sharp cheddar for the best flavor and texture.
  • Soften cream cheese and mayonnaise before mixing for a creamier spread.
  • Lightly buttering the bread can help keep sandwiches from becoming soggy.
  • Trim the crusts carefully for a neat, elegant presentation.
  • Cover sandwiches with a damp paper towel before refrigerating to maintain moisture.
  • Make sandwiches up to 4 hours ahead to allow flavors to meld.
Go back