Caprese Skewers with Balsamic Drizzle (Printable)

Enjoy vibrant caprese skewers drizzled with tangy balsamic for a refreshing appetizer.

# What You Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# How to Make It:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Place the assembled skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Tips:

01 -
  • Quick and easy to prepare, perfect for any occasion in just 15 minutes.
  • Fresh and wholesome ingredients that highlight classic Italian flavors.
  • Gluten-free and vegetarian, satisfying a range of dietary needs effortlessly.
02 -
  • Use a small saucepan to carefully reduce the balsamic vinegar without burning it, ensuring a smooth and flavorful glaze.
  • Drain mozzarella balls well to avoid excess moisture that can make the skewers soggy.
  • Prep skewers just before serving or chill for up to 1 hour to keep flavors fresh and vibrant.
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